Southwest Chicken Salad
I fixed these salads the other night for supper and thought I would share with you! This salad is soooo yummy and easy to throw together. I got the original recipe out of a magazine and then tweaked it for our taste.
Here’s what you need for the salad:
- green lettuce (I used green leaf lettuce here, but butter lettuce is also VERY yummy for this salad)
- diced red onion
- can of black beans, rinsed
- cooked corn (I got a bag of the frozen sweet corn that you steam in the microwave, makes it extra fast!)
- diced tomatoes
- 1 lb. cooked chicken
- shredded cheddar or Mexican blend cheese
Just layer in one big bowl or individual serving bowls. Sorry I do not have exact measurements. For our family, I normally just cut up what I need at the moment and put in individual bowls.
The Dressing:
- 2/3 cup Ranch mixed with
- 1/4 cup BBQ sauce
Enjoy!
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