This particular recipe is my first very own creation :-)  I had wanted something with chicken and corn and creamy so I started looking up recipes and used ideas from about 3 or 4!  The result is one of my favorite comfort soups.  It is so quick to make and easy to keep ingredients in stock.  The other week I even made it on Saturday evening to have for Sunday lunch!  We like it with grilled cheese sandwiches :)


Here’s what you need:

  • 1/2 – 1 small onion, chopped
  • 1 Tbsp butter
  • 2 Tbsp olive oil
  • 1 lb. cooked chicken, cubed or pulled
  • 1 can cream of chicken soup
  • 1 1/2 cup milk
  • 1 cup chicken broth
  • 1 can whole corn or bag frozen corn
  • 1 can diced potatoes or 2 medium potatoes peeled, cubed, and cooked
  • (optional) 1 c peas, bacon, and/or shredded cheese
    • Above picture is without optional ingredients.

How to fix it:

  • In your soup pot, sauté onion in butter and olive oil.
  • Combine soup, milk, and broth and add to pot.
  • Then add cooked chicken, corn, and potatoes to soup. (opt. peas) and simmer until heated/cooked through.
  • Top with bacon and cheddar if desired.