This particular recipe is my first very own creation :-)  I had wanted something with chicken and corn and creamy so I started looking up recipes and used ideas from about 3 or 4!  The result is one of my favorite comfort soups.  It is so quick to make and easy to keep ingredients in stock.  The other week I even made it on Saturday evening to have for Sunday lunch!  We like it with grilled cheese sandwiches :)

Here’s what you need:

• 1/2 – 1 small onion, chopped
• 1 Tbsp butter
• 2 Tbsp olive oil
• 1 lb. cooked chicken, cubed or pulled
• 1 can cream of chicken soup
• 1 1/2 cup milk
• 1 cup chicken broth
• 1 can whole corn or bag frozen corn
• 1 can diced potatoes or 2 medium potatoes peeled, cubed, and cooked
• (optional) 1 c peas, bacon, and/or shredded cheese
• Above picture is without optional ingredients.

How to fix it:

• In your soup pot, sauté onion in butter and olive oil.
• Combine soup, milk, and broth and add to pot.
• Then add cooked chicken, corn, and potatoes to soup. (opt. peas) and simmer until heated/cooked through.
• Top with bacon and cheddar if desired.